Hello everyone! Who wants to know how to make a dairy free, healthy, and oh so delicious ice cream? This recipe is a game changer. You can eat it for dessert, you can eat it for breakfast. And, it tastes just as good as traditional ice cream (maybe even better). Here’s how you make it!
You are going to need a high speed blender or food processor for this one!
First: add 3 frozen bananas to the blender. I like cutting up the bananas before freezing them so that they are easy to blend!
Second: it’s time to add the nut butters! My favorite combo is peanut butter and almond butter.
Third: splash in some coconut milk. This makes it extra creamy 🙂
Next: shake in some cocoa powder into the mix!
I also love including cinnamon and ground flax seed.
And the final step is to blend! Top with coconut flakes and granola.
Also, I want to finish up this post with a big thank you! When I was logging in to my blog, I saw that we hit 1,000 views! I am so grateful for every single reader out there. I hope you have an amazing day!